For 6 persons | Prep Time 40 minutes | Cook Time 15 minutes
For French toast
12pcs sugar free bread
3pcs whole eggs
1 ½cups fresh milk salt and ground pepper dash cinnamon
Mix eggs and milk well. Add in salt, pepper, and cinnamon.
Heat a non-stick pan. Add in butter. When pan is hot, dip bread into egg mixture and cook until one side is brown. Repeat with the rest of the bread.
Keep warm. Lay on a plate.
1 piece whole chicken breast (250gms)
½ piece onion
2 pieces celery leaves
Boil chicken with onion, celery leaves and water. Season with salt and pepper once the water starts boiling. Simmer for 30 minutes. Drain and cool well.
20grams sliced celery
1tbsp fresh dill leaves
Mix well. And cool. Add this on top of French toast and decorate with more dill.
Nutrition facts per serving:
7 g fat
10 g carbohydrates
19 g protein